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Professional cutlery manufacturer
for agri-food industries
Based in Courpière, near the Auvergne Volcanoes Regional Natural Park, Dassaud Fils designs and manufactures professional cutting tools for intensive use. With nearly 40 years of experience alongside agri-food processing sites, we develop manual knives, industrial blades and sharpening solutions dedicated to slaughterhouses and meat, fish and vegetable processing plants.
Our products are designed for real production constraints: operator safety, hygiene compliance, ergonomic efficiency and cutting performance. This catalogue presents professional ranges proven in demanding industrial environments.
Our product universes
A complete ecosystem designed to support professional cutting operations.
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Knives
Professional knife ranges designed for agri-food processing, combining cutting efficiency, ergonomics and durability across intensive workstations.
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Sharpening
Tools designed to maintain cutting performance throughout the working day, supporting consistency and productivity on the line.
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Knife holders
Racks designed to hold and protect knives during professional washing cycles, supporting hygiene compliance and safe handling.
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PPE
Protective equipment for cutting operations, including cut-resistant gloves and protective garments, supporting operator safety on exposed workstations.
Dassaud-Fils news
Product information, innovations, events and company updates.
CFIA 2026
Dassaud-Fils will participate in CFIA Rennes 2026.
We will be pleased to welcome visitors to our stand to present our professional knives and sharpening solutions, and to discuss practical uses and field constraints.
This meeting will be an opportunity to talk about equipment, safety, and workstation organization, based on real-life situations.
The Ultracut Comfort evolves
Dassaud Fils evolves its Ultracut Comfort handle with the launch of the 88 handle, developed from field feedback gathered from professional boning and meat-cutting operators. An optimized linear shape, improved distribution of pressure points in the palm: a practical evolution designed for repetitive tasks and sustained production pace.
Controlled technical choices for consistent long-term performance
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Integrated manufacturing in France
Production carried out in Courpière, in Auvergne, from blade to handle. Full control of each step to ensure consistency, responsiveness and manufacturing quality.
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Batch traceability and quality control
Each production batch is identified and checked at every step: material, heat treatment, geometry and finishing. A guarantee of consistency, lot tracking and long-term reliability.
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Selected European steels
Stainless steels sourced from European suppliers, with controlled composition and stable mechanical properties. Materials adapted to the constraints of food processing trades.
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Controlled heat treatment
Controlled quench completed by cryogenic treatment. A stable metallurgical structure ensuring edge retention and regular wear over time.
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Finishing adapted to food environments
Surface finish optimised to reduce product adhesion. Easier cleaning and aligned with hygiene requirements in agri-food environments.
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Consistent and reproducible geometry
Blade profiles and geometries controlled to ensure identical behaviour from one knife to another. Supports workstation standardisation.
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Ergonomics and safety in use
UltraGrip and UltraComfort handles designed for stability, control and safety. Effective even in humid environments or at high pace.
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Industrial cleaning compatibility
Materials resistant to intensive washing cycles, alkaline detergents and thermal variations. Compatible with hygiene requirements and cleaning protocols in food environments.
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Material durability
Steels and polymers selected for longevity and end-of-life recyclability. An approach focused on reducing replacements and controlling total equipment cost.
Two complementary ranges. One operational objective.
Dassaud Fils structures its offer around two distinct and complementary ranges. Each one addresses specific operational priorities: cutting performance and workstation efficiency, as well as operator safety and risk prevention.
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Caribou
Operational performance and workstation optimisation
The Caribou range equips production workstations with knives adapted to real tasks and repetitive gestures. Its evolutive approach helps standardise equipment by workstation while improving cutting efficiency, ergonomics and long-term consistency.- Performance, Ergonomics, Standardisation
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Sécuricoupe®
Safety-driven solutions for exposed workstations
The Sécuricoupe® range targets safety-critical workstations where hand slippage is a major risk. Its patented protective handle secures the dominant hand without changing habits, supporting accident prevention and QHSE strategies.- Safety, Risk prevention, Operator protection
Sectors we equip
To help you choose the right equipment, Dassaud Fils provides curated pre-selections by sector and production environment. Each sector card links typical use cases to adapted knife configurations, based on real workstation constraints.
Food trades professional or private customer?
Our retail store gives access to a selection of Dassaud Fils professional references, suitable for everyday professional use and home kitchens.
