The mentor
Measure cutting effort with the Mentor
The Mentor is a measurement bench designed to objectively control the cutting power of a knife in just a few seconds. It fits into a process of quality control, of standardization and of variance reduction related to sharpening, honing and usage.
View the Mentor datasheet for detailed specifications, conditions of use and recommendations.
DS-MENTOR — 327KB
Why the Mentor?
Even with high-performance sharpening equipment, one question remains central: how can you improve cutting power if you cannot control it? In the field, we often rely solely on operator feedback — useful, but variable.
Yet a knife that cuts poorly (or "less well") has mobilized an entire industry for decades: MSD prevention, sharpening/honing training, standardization of practices, safety and performance. The Mentor provides a common and fast reference: a reproducible measurement to decide, correct and standardize.
Objectify
Move from "I think that" to a measurable control of cutting power.
Standardize
Align practices across teams, workstations and sites with a single benchmark.
Reduce variances
Quickly detect insufficient sharpening/honing and correct before it drifts.
Steer
Implement thresholds, periodic checks and a process-driven approach.
What the Mentor can control
- Sharpening quality: edge "formed" but not necessarily performing.
- Honing quality: edge alignment/finishing, immediate impact on cutting effort.
- Evolution over time: drift, consistency between sessions, repeatability.
- Impact of practices: comparison between methods, operators, training, consumables.
A simple approach to deploy
- Define an objective: expected cutting level per workstation / product / throughput.
- Measure: quick check on a representative sample of knives.
- Decide: OK / rework (honing) / rework (sharpening) / training.
- Track: monitor results and objectify progress (or drift).
The Mentor is not "just another gadget": it is a management tool. It makes visible the variances that cost dearly (fatigue, inconsistency, yield loss, workshop returns, field tensions).
Who is it for?
- Food industry / cutting workshops: standardization, quality control, multi-team consistency.
- Sharpening / maintenance managers: validation of methods, settings, consumables.
- QHSE: prevention approach (MSD), objectification of corrective actions.
- Trainers: measure the impact of a gesture, a technique, a protocol.
